For those of us who do not really get that overwhelming xmas 'feeling', I guess this must be our day. Starting tomorrow the days will get longer... wait... who the hell wants longer days?
Either way, I hope everyone has a beautiful, enchanting, winter solstice celebration by doing whatever it is one does to celebrate. Perhaps you can make this recipe and enjoy an evening getting smashed on some wassail. Start anytime. It's 5 o'clock somewhere.
Solstice Wassail
INGREDIENTS
2 pints and 1/4 cup brown ale or winter ale
3 or 4 cinnamon sticks
4 cloves
Zest from half a lemon
4 apples
1 1/2 cups brown sugar
1 cup port
1/2 teaspoon ground cinnamon
1/4 teaspoon ground all spice
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
Brandy until you get drunk (optional, but I don't see why you wouldn't)
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DIRECTIONS
Preheat oven to 350° F.
In a large saucepan, pour in two pints of ale. Add the cinnamon sticks, lemon zest and cloves and bring to a simmer over low heat.
In a large saucepan, pour in two pints of ale. Add the cinnamon sticks, lemon zest and cloves and bring to a simmer over low heat.
Score apples around their circumferences with a knife. Place in a baking dish. Cover with 1 cup brown sugar, 1/4 cup of ale and all of the port. Cover baking dish and place in oven, cooking for 30 minutes.
While apples are baking, place remaining sugar and spices into the saucepan, ensuring it’s well mixed.
When apples are done baking, place entire contents of baking dish into saucepan. Allow to cook over a low heat for another 30–40 minutes.
Adding Brandy is always a holiday spirit "lifter" (umm, yeah.)
Serve hot in 6-8 mugs.
Drink until you don't care about the long day of a hangover you will have tomorrow.
